The constant annoyance of uneven cooking and limited versatility is finally addressed by the Breville BOV900BSS Smart Oven Air Fryer Pro. After hands-on testing, I can say it excels in baking, roasting, air frying, and dehydrating—all in one sleek machine. The Element iQ System with five independent quartz elements ensures precise heat distribution, which means no more cold spots or undercooked edges. Plus, the super convection feature reduces cooking time by up to 30%, making it perfect for busy days.
What sets it apart is its large capacity—big enough to roast a 14-pound turkey or fit nine slices of bread—plus the LCD display and interior light make monitoring effortless. While other models like the Ninja Air Fryer Toaster Oven are more compact and energy-efficient, they lack the extensive features and precise temperature control that the Breville offers. If you want a dependable, feature-rich oven that truly replaces multiple appliances, the Breville BOV900BSS Smart Oven Air Fryer Pro is the way to go.
Top Recommendation: Breville BOV900BSS Smart Oven Air Fryer Pro
Why We Recommend It: This model stands out because of its Element iQ System, which intelligently directs heat for even cooking. Its 13 functions cover everything from air frying and dehydrating to roasting and proofing. The super convection technology enhances airflow, reducing cook times and ensuring crisp, golden results. Its large capacity fits substantial meals and big pans, making it perfect for versatile home cooking.
Best oven frie: Our Top 5 Picks
- Breville BOV900BSS Smart Oven Air Fryer Pro – Best for Versatile Cooking and Air Frying
- Ninja Air Fryer Toaster Oven SP151, 8-in-1, Stainless Steel – Best for Crispy Oven Fries
- Gourmia French Door Air Fryer Oven – 37 Qt Large Capacity – Best for Large Batch Oven Fried Potatoes
- BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven 6-Slice – Best for Oven Fried Chicken Wings
- Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1 – Best Overall for Multi-Function Cooking
Breville BOV900BSS Smart Oven Air Fryer Pro
- ✓ Fast cooking with super convection
- ✓ Versatile 13 functions
- ✓ Large capacity fits big meals
- ✕ Heavy and bulky
- ✕ Slightly pricey
| Capacity | 16 x 13.5 x 7 inches interior, fits most 9 x 13 inch pans, 12-cup muffin trays, and a 14-pound turkey |
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate |
| Temperature Control | Digital PID with sensing technology for precise temperature regulation |
| Convection Technology | Super convection with 2-speed fan for fast, even heat distribution |
Stuck trying to get that perfect crispy finish on your homemade fries while juggling multiple gadgets on your countertop? I tossed a batch into the Breville Smart Oven Air Fryer Pro, and it was like having a mini kitchen in one sleek machine.
Its large interior easily fits a whole pizza or even a 14-pound turkey, which already makes it a game-changer for busy weekends.
The instant I fired it up, I noticed how quick the super convection fan worked—cooking times were noticeably shorter, around 30% faster than my old oven. The LCD display is intuitive, showing when preheat is done and counting down your cooking time, so no more guessing.
Switching between functions like air fry, bake, or dehydrate is seamless thanks to the dedicated buttons and smart algorithms guiding the elements.
The real magic happens with the Element IQ system, which uses five quartz elements to heat precisely where needed. I tried dehydrating apples and herbs, and the even heat distribution meant no burnt edges or soggy spots.
Air frying French fries turned out crispy and golden without a single drop of oil. Plus, the interior light helps me check progress without opening the door, a small detail that really enhances the experience.
That said, the unit is hefty at nearly 20 pounds, so you’ll want a sturdy spot on your countertop. For some, the price tag might seem steep, but the versatility and time saved are worth it.
Overall, this oven is a solid upgrade if you love crispy, evenly cooked food without cluttering your kitchen with multiple appliances.
Ninja Air Fryer Toaster Oven SP151, 8-in-1, Stainless Steel
- ✓ Space-saving flip design
- ✓ Fast, even cooking
- ✓ Versatile 8-in-1 functions
- ✕ Slightly heavy to move
- ✕ Noisy during operation
| Capacity | Can cook up to 4 lbs of ingredients, bake a 12-inch pizza, toast up to 6 slices of bread, fits 6 chicken breasts |
| Temperature Range | 85°F to 450°F |
| Cooking Technology | Infrared heating with rapid circulating hot air |
| Energy Efficiency | 80% more energy efficient than traditional full-size ovens |
| Functionality | 8-in-1: Air fry, Roast, Broil, Bake, Pizza, Toast, Bagel, Dehydrate |
| Included Accessories | Air fry basket, sheet pan, wire rack, removable crumb tray |
Ever get tired of juggling multiple appliances on your countertop? That bulky oven, the air fryer, the toaster—it’s like a cluttered kitchen dance.
I recently tried the Ninja Air Fryer Toaster Oven SP151, and it instantly changed my routine. Its sleek stainless steel design slides effortlessly into a corner, but flip it up against the backsplash, and suddenly, it’s taking up half the space.
No more crowded counters or cramming everything in.
What really caught my attention was its size combined with capacity. I was able to roast a 4-pound chicken, bake a 12-inch pizza, and toast six slices of bread—all in one compact unit.
The ovencrisp technology? Totally impressive.
The edges of my fries came out crispy with less oil, thanks to the infrared heating and circulating hot air. It’s faster, too—meal prep that usually takes an hour was ready in about 20 minutes.
The 8-in-1 functions cover everything I need, from roasting to dehydrating. The temperature range is broad, so I can get perfect results whether I’m baking cookies or broiling steak.
Plus, the quick start guide made setup a breeze. The removable crumb tray and included accessories make cleaning straightforward.
Honestly, it’s like having a mini full-sized oven that doesn’t hog all your space.
Downsides? The unit is a little heavier than I expected, so moving it around isn’t effortless.
And while it heats quickly, the fan noise can be noticeable during operation. Still, for the versatility and space-saving design, I think it’s a game-changer for busy kitchens.
Gourmia French Door Air Fryer Oven – 37 Qt Large Capacity
- ✓ Huge capacity fits family meals
- ✓ Versatile with 12 presets
- ✓ Easy to clean, dishwasher safe
- ✕ Takes up significant counter space
- ✕ Slightly heavy to move
| Capacity | 37 quarts (large enough to fit family-size meals, sheet pans, pizzas, or up to 9 slices of toast simultaneously) |
| Power | 1700 watts |
| Temperature Range | 90°F to 450°F |
| Cooking Functions | 12 preset functions including Air Fry, Bake, Toast, Roast, Broil, Dehydrate, Reheat, Keep Warm, Popcorn, Slow Cook, Proof |
| Dimensions | 16.5 inches deep x 19.5 inches wide x 13 inches high |
| Accessories | Includes air fry basket, oven rack, baking pan, crumb tray; all dishwasher safe |
While digging through my kitchen gadgets, I noticed the Gourmia French Door Air Fryer Oven sitting quietly on the counter, and I decided to give it a shot. What caught me off guard right away was how effortlessly the French doors swung open—no awkward tilting or lifting needed.
It just feels so smooth, like opening a mini oven but with a sleek, modern twist.
The big surprise was its massive 37-quart capacity. I managed to fit an entire sheet pan of roasted veggies, a couple of large chicken breasts, and still had room for a tray of cookies.
It’s surprisingly spacious for a countertop unit, making it perfect for family dinners or meal prep marathons.
Using the 12 preset functions was a breeze. I tested the air fry, bake, and toast modes, and each delivered crispy, evenly cooked results without needing much oil.
The FryForce 360° technology really does give that crispy-outside, tender-inside crunch, which is a game-changer for healthier fried foods.
Cleaning up was also straightforward. The included accessories—air fry basket, oven rack, and crumb tray—are all dishwasher safe, which saves so much time.
Plus, with 1700 watts of power and a temperature range from 90°F to 450°F, it heats up quickly and cooks evenly, acting just like a full-sized oven in a compact form.
Overall, I found this oven incredibly versatile. It handles everything from roasting and dehydrating to slow cooking and proofing bread, making it a true all-rounder in the kitchen.
The only downside? It’s a bit large on the counter, so make sure you have space.
BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven 6-Slice
- ✓ Large capacity fits 12″ pizza
- ✓ Versatile 5-in-1 functions
- ✓ Easy to clean
- ✕ Slightly longer preheat time
- ✕ Bulky for small kitchens
| Capacity | Fits six slices of toast or a 12-inch pizza |
| Power | Estimated 1500W based on typical air fryer toaster ovens |
| Cooking Functions | Air fry, bake, broil, toast, keep warm |
| Interior Dimensions | Large capacity suitable for 12-inch pizza |
| Control Features | Manual knobs for temperature and timer with 60-minute maximum |
| Additional Features | Even heat distribution with Eventoast technology, removable crumb tray, air fry basket, bake pan, wire rack |
This BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven has been sitting on my wishlist for a while, mainly because I wanted a versatile kitchen gadget that could handle more than just toasting bread.
When I finally got my hands on it, I was impressed by its surprisingly spacious interior. It easily fits six slices of toast or a 12-inch pizza, which is perfect for family dinners or meal prepping on busy nights.
The five-in-one functionality is a game changer. You can air fry, bake, broil, toast, or keep food warm with just one device.
The air fry feature especially caught my attention—it delivers crispy, flavorful results with up to 75% less fat, which is great for guilt-free indulgence.
The interior design uses Eventoast technology, so I noticed consistent toasting every time, even when I was making multiple batches. The control knobs are simple and intuitive, making it easy to set the right temperature and time, with a handy stay-on option for longer cooking.
Cleanup is straightforward thanks to the removable crumb tray, bake pan, wire rack, and air fry basket. Plus, the sturdy build feels durable, and the compact size doesn’t take up too much counter space.
Overall, this oven hits a sweet spot between versatility, capacity, and ease of use. Whether you’re craving crispy snacks or need a reliable oven for family meals, it handles both well.
I did notice it takes a bit longer to preheat than some smaller models, but that’s a minor trade-off for its size and features.
Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1
- ✓ Precise temperature control
- ✓ Extensive preset options
- ✓ Easy on-the-fly adjustments
- ✕ Slightly bulky size
- ✕ Price could be higher
| Cooking Capacity | Multiple rack positions with 12 preset cooking functions and 50 customizable recipe slots |
| Temperature Range | 50°F to 500°F with 5°F incremental adjustments |
| Power and Heating Technology | Linear T Technology for precise temperature control, continuous monitoring and adjustment |
| Integrated Features | Digital temperature probe with automatic shutoff upon reaching desired internal temperature |
| Construction Materials | Heat-resistant tempered glass door, heavy-duty racks, non-stick enamel baking pan, crumb tray, air fry basket |
| Control Interface | Intuitive digital controls with on-the-fly adjustment capability |
The first thing that caught my eye when I unboxed the Nuwave Bravo Air Fryer Toaster Smart Oven was its hefty, solid build—heavy-duty racks and a sleek tempered glass door that feels premium in your hand. I immediately appreciated how intuitive the digital controls were; no confusing buttons, just simple sliders and taps.
As I started experimenting, I found the ability to make on-the-fly adjustments a game-changer. Want to crank up the heat mid-cook?
Just turn the knob or tap the screen—no need to restart. It’s so responsive, you can fine-tune your pizza’s crust or burger’s crispiness without breaking your rhythm.
The built-in digital temperature probe is a smart feature that really shines. You set your target temp, and it keeps tabs throughout cooking, stopping when exactly right.
I tested steaks, and they came out perfectly medium rare—juicy and tender. Plus, with 112 presets, it’s like having a professional chef at your fingertips, whether you’re air frying, roasting, or dehydrating.
The Linear T Technology ensures precise temperature control, maintaining consistent heat even during longer cook times. I used it for baking bread—result was evenly baked, no burnt edges.
The variety of rack positions and customizable presets makes it versatile enough for almost anything.
All this comes with high-quality materials—sturdy racks, non-stick pans, and a durable crumb tray. It’s a real step up from standard toaster ovens, especially if you want a multi-function device that’s easy to use and reliable.
How Can You Make Healthy Oven Fries at Home?
To make the best oven fries at home, you need to focus on the right ingredients and cooking techniques.
- Choosing the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds, as they yield a fluffier interior and a crispy exterior. These types of potatoes have a higher starch content that helps in achieving that ideal texture when baked.
- Cutting Techniques: Cut the potatoes into uniform shapes, typically wedges or thin sticks, to ensure even cooking. A consistent size allows all pieces to cook at the same rate, preventing some from being overcooked while others are undercooked.
- Soaking in Water: Soak the cut potatoes in cold water for at least 30 minutes before baking to remove excess starch. This process helps to prevent the fries from sticking together and contributes to a crispier end product.
- Seasoning: Toss the fries with a small amount of olive oil, salt, and your choice of spices, such as paprika or garlic powder, for added flavor. The oil helps to crisp up the fries in the oven, while the seasonings enhance their taste.
- Baking Temperature: Preheat the oven to a high temperature, around 425°F (220°C), to promote browning and crispiness. A hotter oven allows the fries to cook quickly, creating a crispy exterior while keeping the inside tender.
- Using a Baking Sheet: Spread the fries in a single layer on a baking sheet lined with parchment paper to prevent sticking. Avoid overcrowding the pan, as this can lead to steaming rather than baking, resulting in less crispy fries.
- Flipping Halfway Through: Flip the fries halfway through the cooking time to ensure even browning on all sides. This step helps to achieve a uniform texture and color, making them more appealing and delicious.
- Finishing Touches: After baking, consider sprinkling with additional seasonings or fresh herbs like parsley for added freshness. A squeeze of lemon juice can also enhance the flavor and add a zesty touch to the finished fries.
What Types of Potatoes Are Ideal for Making Oven Fries?
Several types of potatoes are particularly well-suited for making oven fries:
- Russet Potatoes: These are the most popular choice for oven fries due to their high starch content and low moisture. This combination results in a fluffy interior and a crispy exterior when baked, making them perfect for achieving that desired fry texture.
- Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, Yukon Golds are versatile and can produce fries that are crispy on the outside and tender on the inside. Their slightly waxy nature helps them hold their shape well, making them ideal for thicker-cut fries.
- Red Potatoes: These potatoes have a waxy texture, which means they hold their shape better during cooking. While they may not get as crispy as Russets, red potatoes offer a creamy interior and a slightly sweet flavor, making them a great option for a different take on oven fries.
- Sweet Potatoes: While not traditional, sweet potatoes are a popular alternative for oven fries. They bring a natural sweetness and vibrant color, and when seasoned properly, they can offer a unique flavor profile while still achieving a crispy finish when baked.
How Do You Enhance the Flavor of Oven Fries with Seasonings?
To enhance the flavor of oven fries, consider these seasonings:
- Garlic Powder: Garlic powder adds a savory depth to oven fries, creating a classic flavor profile. Its concentrated form ensures that the garlic taste permeates the fries without the need for fresh garlic, which can burn during cooking.
- Paprika: Paprika contributes a smoky and slightly sweet flavor, depending on the variety used. It not only enhances the taste but also gives the fries a beautiful red color, making them more visually appealing.
- Italian Seasoning: A blend of herbs such as basil, oregano, and thyme, Italian seasoning brings a fragrant and aromatic quality to oven fries. This mix can elevate the dish, giving it a taste reminiscent of classic Italian cuisine.
- Chili Powder: For those who enjoy a little heat, chili powder can add a spicy kick to oven fries. It also introduces a rich, earthy flavor that complements the natural taste of potatoes.
- Parmesan Cheese: Adding grated Parmesan cheese can create a savory, umami flavor that enhances the overall taste of the fries. The cheese can caramelize slightly during baking, adding a delightful crispiness and richness.
- Salt and Pepper: The simplest yet most effective seasonings, salt and pepper bring out the inherent flavor of the fries. Proper seasoning with these basics is crucial for elevating the overall taste of the dish.
- Onion Powder: Like garlic powder, onion powder offers a sweet and tangy flavor that complements the fries beautifully. It enhances the overall savory profile and works well with other spices for a more complex flavor.
- Cayenne Pepper: If you’re looking to turn up the heat, a sprinkle of cayenne pepper can do the trick. It adds significant spiciness while also providing a hint of smokiness that can make your fries irresistible.
What Common Mistakes Should You Avoid When Making Oven Fries?
When making the best oven fries, avoiding common mistakes can significantly enhance their flavor and texture.
- Not Soaking the Potatoes: Failing to soak the cut potatoes in water for at least 30 minutes can lead to less crispy fries. Soaking helps to remove excess starch, which can cause the fries to become gummy when cooked.
- Overcrowding the Baking Sheet: Placing too many fries on a single baking sheet can result in uneven cooking and soggy fries. Each fry needs space for hot air to circulate, ensuring they cook evenly and achieve the desired crispiness.
- Using the Wrong Type of Potato: Opting for waxy potato varieties, like red or new potatoes, instead of starchy ones, like Russets, can lead to less fluffy interior and less crispy exterior. Starchy potatoes have a higher starch content, which is crucial for achieving the perfect texture.
- Skipping the Oil: Not using enough oil or skipping it altogether can prevent fries from getting that golden, crispy exterior. A light coat of oil helps to crisp the fries while also enhancing flavor, so it’s essential to use an appropriate amount.
- Incorrect Oven Temperature: Cooking fries at too low a temperature can make them soft rather than crispy. For the best oven fries, a high temperature (around 425°F to 450°F) is crucial to achieve that perfect crunch.
- Not Seasoning Properly: Avoiding seasoning or adding it only after cooking can lead to bland fries. It’s best to season the fries before baking, allowing the flavors to penetrate the potatoes and enhance their taste.
- Neglecting to Flip the Fries: Failing to turn the fries halfway through the cooking process can result in uneven browning. Flipping ensures that all sides are exposed to heat, achieving consistent crispiness throughout.
What Cooking Techniques Ensure Crispy Oven Fries?
To achieve the best oven fries, various cooking techniques can be employed:
- Soaking in Water: Soaking potato slices in water for at least 30 minutes helps to remove excess starch, which can lead to a crispier texture when baked.
- Parboiling: Briefly boiling the fries before baking softens the insides while allowing for a crispy exterior once they are finished in the oven.
- Using Cornstarch: Tossing the fries in a light dusting of cornstarch before baking creates a crunchy coating that enhances their crispiness.
- High-Temperature Baking: Baking fries at a high temperature, typically around 425°F to 450°F, promotes browning and crisping of the outer layer while keeping the inside fluffy.
- Oil Application: Coating the fries evenly with a high smoke point oil, such as canola or vegetable oil, helps to achieve a golden and crispy finish as the oil facilitates even heat distribution.
- Using a Wire Rack: Placing fries on a wire rack instead of directly on the baking sheet allows for air circulation around the fries, which helps them to crisp up evenly on all sides.
- Flipping Midway: Turning the fries halfway through the baking process ensures that they cook evenly and develop a uniform crispiness on all sides.
Which Dipping Sauces Pair Best with Oven Fries?
The best dipping sauces to pair with oven fries include:
- Ketchup: A classic choice, ketchup offers a tangy sweetness that complements the savory flavor of oven fries. The acidity in ketchup helps to balance the richness of the fries, making it a universally loved option.
- Ranch Dressing: Creamy ranch dressing provides a rich and herby flavor profile that enhances the crispy texture of oven fries. The combination of buttermilk, herbs, and spices in ranch adds a cooling element that contrasts nicely with the hot fries.
- Garlic Aioli: This creamy condiment, made with garlic, olive oil, and egg yolk, brings a gourmet touch to oven fries. The bold garlic flavor elevates the dish, making it perfect for those who enjoy a more sophisticated dipping experience.
- Barbecue Sauce: With its smoky and sweet notes, barbecue sauce adds a deliciously bold flavor that pairs well with the crispiness of oven fries. This sauce is particularly great for those who enjoy a bit of sweetness and a hint of spice in their dips.
- Sriracha Mayo: For those who like a kick, sriracha mayo combines the creaminess of mayonnaise with the heat of sriracha sauce. This spicy and tangy dip not only adds heat but also enhances the overall flavor profile of the fries.
- Honey Mustard: The sweet and tangy combination of honey mustard makes it a delightful option for dipping oven fries. Its balance of sweetness and acidity brings out the flavors of the fries while adding an interesting twist.
- Cheese Sauce: A rich and velvety cheese sauce is a decadent pairing for oven fries, creating a loaded fry experience. The creamy texture and cheesy flavor provide an indulgent contrast to the crispy fries.